Kristina's Bookshelf
Autumn in the Orchard
Kristina's Bookshelf Apple: Recipes from the Orchard By James Rich (Hardie Grant Books, 2019) It’s that time of year when ...
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Strozzapreti or Rotini?
Don’t miss the chance to enjoy pasta with Allison Arevalo, former owner of Oakland's Homeroom, and the creator of Pasta ...
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Marvelous Meals, Every Day
Kristina's Book shelf No Crumbs Left: Recipes for Everyday Food Made Marvelous by Teri Turner (Houghton Mifflin Harcourt, 2019) In ...
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Sweets Inspired by the Flavors of India
Kristina’s Bookshelf Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India By Hetal Vasavada (Page ...
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Fostering Dreams in the Kitchen
La Cocina helps immigrants and low-income cooks create food businesses Book review by Kristina Sepetys We Are La Cocina: Recipes ...
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Noodle Like a Pro
Louis Kao and Other East Bay Chefs ShowHow to Stir the Pot East Bay Cooks: Signature Recipes from the Best ...
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Simple Dishes Packed with Flavor
Kristina’s Bookshelf Ottolenghi Simple By Yotam Ottolenghi (Ten Speed Press, 2019) Israeli-born London chef Yotam Ottolenghi and his flavorful, herb-intensive ...
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Waste Not!
Kristina's Bookshelf The Zero Waste Cookbook: 100 Recipes for Cooking Without Waste By Giovanna Torrico and Amelia Wasiliev (Hardie Grant, ...
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From Love Potions to PMS-Busting Brownies
Kristina’s Bookshelf Well + Good: 100 Healthy Recipes + Expert Advice for Better Living By Alexia Brue and Melisse Gelula ...
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Greatest Hits from the Queen of Cake
Kristina's Bookshelf Happiness is Baking: Favorite Desserts from the Queen of Cake By Maida Heatter (Little Brown and Company, 2019) ...
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