Kristina's Bookshelf
Our Daily Decisions on What to Eat
Kristina Sepetys reviews We Are What We Eat: A Slow Food Manifesto by Alice Waters with Bob Carrau and Cristina ...
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A Harvest of Verse
Edible East Bay editor Cheryl Angelina Koehler reviewsToo Many Seeds: Poems by Gabrielle MyersFinishing Line Press, release date December 3, ...
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‘A Dainty Feast of Almost Fairylike Perfection’
Anna Mindess reviews: At the Chinese Table by Carolyn Phillips WW Norton & Company, 2021, Buy Local Link Food and ...
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A Winemaker Reflects
Laura Ness reviews: Lineage: Life and Love and Six Generations in California Wine by Steven Kent Mirassou Val de Grâce, ...
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Tomales Bay Feast
A book review by Kristina Sepetys Table with a View: The History & Recipes of Nick’s Cove By Dena Grunt ...
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Food Blogger Michelle Smith Offers Easy Recipes with Healthy Ingredients
Kristina’s Bookshelf The Whole Smiths Real Food Every Day: Healthy Recipes to Keep Your Family Happy Throughout the Week ...
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Comfort Food Essentials
Kristina's Bookshelf This time of year, with lots of labor-intensive holiday meal preparation, I’m always happy to find collections of ...
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Foods for Winter Feasts
Kristina's Bookshelf Here are three new cookbooks filled with hearty, satisfying recipes sure to transport you through the long, dark ...
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A Curious Baker Reinvents Traditional Favorites
Kristina’s Bookshelf Review by Kristina Sepetys Fruit Cake: Recipes for the Curious Baker By Jason Schreiber (William Morrow Cookbooks, 2020) ...
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Kristina’s Holiday Bookshelf 2020
Good Books by Local Authors for Reading and Giving By Kristina Sepetys Every Night is Pizza Night by J. Kenji ...
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