Kristina's Bookshelf

Our Daily Decisions on What to Eat

Our Daily Decisions on What to Eat

Kristina Sepetys reviews We Are What We Eat: A Slow Food Manifesto by Alice Waters with Bob Carrau and Cristina ...
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A Harvest of Verse

A Harvest of Verse

Edible East Bay editor Cheryl Angelina Koehler reviewsToo Many Seeds: Poems by Gabrielle MyersFinishing Line Press, release date December 3, ...
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‘A Dainty Feast of Almost Fairylike Perfection’

‘A Dainty Feast of Almost Fairylike Perfection’

Anna Mindess reviews: At the Chinese Table by Carolyn Phillips WW Norton & Company, 2021, Buy Local Link Food and ...
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A Winemaker Reflects

A Winemaker Reflects

Laura Ness reviews: Lineage: Life and Love and Six Generations in California Wine by Steven Kent Mirassou Val de Grâce, ...
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Tomales Bay Feast

Tomales Bay Feast

A book review by Kristina Sepetys Table with a View: The History & Recipes of Nick’s Cove By Dena Grunt ...
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Food Blogger Michelle Smith Offers Easy Recipes with Healthy Ingredients

Food Blogger Michelle Smith Offers Easy Recipes with Healthy Ingredients

Kristina’s Bookshelf   The Whole Smiths Real Food Every Day: Healthy Recipes to Keep Your Family Happy Throughout the Week ...
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Comfort Food Essentials

Comfort Food Essentials

 Kristina's Bookshelf This time of year, with lots of labor-intensive holiday meal preparation, I’m always happy to find collections of ...
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Foods for Winter Feasts

Foods for Winter Feasts

Kristina's Bookshelf Here are three new cookbooks filled with hearty, satisfying recipes sure to transport you through the long, dark ...
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A Curious Baker Reinvents Traditional Favorites

A Curious Baker Reinvents Traditional Favorites

Kristina’s Bookshelf Review by Kristina Sepetys Fruit Cake: Recipes for the Curious Baker By Jason Schreiber (William Morrow Cookbooks, 2020) ...
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Kristina’s Holiday Bookshelf 2020

Kristina’s Holiday Bookshelf 2020

Good Books by Local Authors for Reading and Giving By Kristina Sepetys Every Night is Pizza Night by J. Kenji ...
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