Kristina's Bookshelf
Explore Palestinian Food and Agriculture
Kristina’s Bookshelf Zaitoun: Recipes and Stories from the Palestinian Kitchen by Yasmin Khan (W.W. Norton, 2019) Yasmin Khan describes herself ...
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Learn to Prepare Vietnamese Dishes in Your Own Kitchen
Kristina’s Bookshelf Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors Andrea Nguyen (Ten Speed Press, 2019) Bay Area ...
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Vegan Holiday Cooking
Kristina’s Bookshelf Christmas holidays are filled with delicious foods like cheeses, roast beasts, grilled fishes, and desserts rich with butter ...
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Simple Goodness from Local Author Cal Peternell
Kristina's Bookshelf Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of by Cal Peternell (William Morrow, 2018) Looking for a ...
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Inspiration From the Farm
Kristina’s Bookshelf Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons By Jeff Crump and Bettina Schormann ...
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Seasonal Inspiration
Kristina’s Bookshelf Ciderhouse Cookbook: 127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider By Jonathan Carr, Nicole Blum ...
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Small Press, Big Pig, Clever Hen
In the world of book publishing, small presses can introduce and take chances on new authors. They can publish smaller ...
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Explore the Flavors of the Islamic World
Feast: Food of the Islamic World by Anissa Helou (Ecco, 2018) Anissa Helou has lived and traveled extensively throughout the ...
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A Baking Master Teaches the Basics
Rose’s Baking Basics: 100 Essential Recipes, with more than 600 Step-by-Step Photos by Rose Levy Beranbaum (Houghton Mifflin Harcourt, September ...
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Enter a World of Saffron, Rose Petals, and Family Stories
Bottom of the Pot: Persian Recipes and Stories By Naz Deravian (Flatiron Books, September 2018) In Bottom of the Pot, ...
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