Kristina's Bookshelf
Wine Country Table: a book review with excerpts
WINE. FOOD. LAND Connecting the Dots a book review and excerpts Wine Country Table: With Recipes that Celebrate California’sSustainable HarvestBy ...
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Astonishing Flavors in a Cone
Kristina’s Bookshelf Salt & Straw: Ice Cream Cookbook By Tyler Malek and JJ Goode (Clarkson Potter, 2019) With flavors like ...
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Create Your Own Italian Table
Kristina’s Bookshelf The Italian Table: Creating festive meals for family and friends by Elizabeth Minchilli (Rizzoli, 2019) Author Elizabeth Minchilli ...
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Quick Meals Packed with Flavor
Kristina’s Bookshelf Milk Street: Tuesday Nights By Christopher Kimball (Little, Brown and Company, 2018) In the Introduction to his first ...
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Explore Palestinian Food and Agriculture
Kristina’s Bookshelf Zaitoun: Recipes and Stories from the Palestinian Kitchen by Yasmin Khan (W.W. Norton, 2019) Yasmin Khan describes herself ...
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Learn to Prepare Vietnamese Dishes in Your Own Kitchen
Kristina’s Bookshelf Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors Andrea Nguyen (Ten Speed Press, 2019) Bay Area ...
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Vegan Holiday Cooking
Kristina’s Bookshelf Christmas holidays are filled with delicious foods like cheeses, roast beasts, grilled fishes, and desserts rich with butter ...
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Simple Goodness from Local Author Cal Peternell
Kristina's Bookshelf Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of by Cal Peternell (William Morrow, 2018) Looking for a ...
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Inspiration From the Farm
Kristina’s Bookshelf Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons By Jeff Crump and Bettina Schormann ...
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Seasonal Inspiration
Kristina’s Bookshelf Ciderhouse Cookbook: 127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider By Jonathan Carr, Nicole Blum ...
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