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Intro

edible East Bay is a quarterly print magazine that promotes the abundance of local foods in the East Bay area. We celebrate the family farmers, fishermen, fishmongers, food artisans, chefs, and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods.

edible East Bay is intended for those who are interested in:
• Eating delicious, locally grown, seasonal foods
• Getting to know the people who grow, produce, cook and sell those foods
• Learning more about what’s available in the East Bay in terms of great dining, day trips, food events, and festivals; great books to read; and great products to try


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