Put ‘em Up! (Storey Publishing, 2010) and
Put ‘em Up! Fruit (Storey Publishing, 2013)
By Sherri Brooks Vinton

Farmers and home gardeners are currently resting their hoes for a moment as they come up with strategies for putting up all the delicious late-season fruits and vegetables to hold on to those summer delights as long as possible. Author Sherri Brooks Vinton offers some excellent tips for drying, freezing, canning, and pickling in her two well-organized and information-packed books, Put ‘Em Up! and Put ‘Em Up! Fruit. You’ll find dozens of recipes for dried and frozen fruits, chutneys, gastriques, infusions, jams, pickles, salsas, vinegars, and delicious combinations like Blueberry Ketchup, Pear and Honey Preserves, Peach Melba Compote, Grapefruit Sections in Lavender Syrup, and Dried Orange Zest