Contents
Editor’s Mixing Bowl(opens in new tab)
In Season: Shell Beans and Asian Pears(opens in new tab)
East Bay Farmers’ Markets(opens in new tab)
Remembrance of Peaches Past(opens in new tab)
Guide to Good Eats(opens in new tab)
The Moveable Feast: Good Vibes, Floor to Ceiling(opens in new tab)
Mariposa Gluten-Free Bakery(opens in new tab)
Stopwaste: Rediscover What’s Already in Your Kitchen(opens in new tab)
Preserving Ukraine(opens in new tab)
Cooking Up a Maker Community at Summer Solace(opens in new tab)
Beyond Vegan: An Evolution in Plant-Based Dining(opens in new tab)
Laotian Delights in Full Bloom at Lao Garden(opens in new tab)
In Awe of an Apple(opens in new tab)
Placemaking in El Sobrante(opens in new tab)
Recipes
Fresh Shell Bean Bruschetta(opens in new tab)
Ladybug Caprese(opens in new tab)
Gluten-Free Apple Crisp(opens in new tab)
Sauerkraut with Fennel Seeds and Cranberries(opens in new tab)
Kapusniak | Sour Cabbage Soup(opens in new tab)
Escondidinho | A Brazilian Sherherd's Pie(opens in new tab)
Slow-Fermented Cinnamon Rolls(opens in new tab)
Three Sisters Vegan Chili(opens in new tab)
Cover art by Stephanie Zeller Martin
ON THE COVER
The persimmon tree and yellow-rumped warbler on our cover—as well as the Tompkins King apple tree and hooded oriole eyeing some satsumas above—are etchings by Santa Cruz–based artist Stephanie Zeller Martin. Her illustrations can also be found in her husband Orin Martin’s award-winning book, Fruit Trees for Every Garden: An Organic Approach. Orin Martin is a mentor of Sharon Zo, who is profiled in our story “In Awe of an Apple”(opens in new tab) on page 32 of this issue.
stephaniemartinart.com(opens in new tab)
