Food Wisdom From a Scientist-Chef

By Edible East Bay | October 27, 2015

Head over to Rockridge Market Hall to meet J. Kenji López-Alt, managing culinary director of Serious Eats and author of the popular blog The Food Lab. Kenji discusses his long-awaited book and offers demos on preparing kale, making vinaigrettes, and poaching eggs. Taste his recipes, get your autographed books, and take advantage of this one-day 10{94d79dd6af1e87a94e700e4c297236468333f22e27ed5757b44711974a9a4b91} discount on books. With hundreds of new recipes and over 1,000 color photographs, The Food Lab is an invaluable resource for home cooks. Info: here or 510.250.6005

J. Kenji López-Alt
The Food Lab: Better Home Cooking Through Science
Book Signing, Demo, Tastings, & Conversations
Sunday November 1, 1–3pm (Demo starts around 2pm)
Rockridge Market Hall / The Pasta Shop
5655 College Ave, Oakland

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