A favorite from our magazine archives:
Reflections on a harvest plus a recipe for Pomegranate-Jalapeño Jelly

Pomegranates, Please!

 

Fruits and nuts take center stage
at the Madera Pomegranate Festival on November 7 in Madera

Food Wisdom from a
Scientist Chef


J. Kenji López-Alt cooks and signs books at Market Hall on November 1 

Cooking with Pomegranates

Kristina Sepetys reviews four books on cuisines of the Middle East

 

Spooky Fun at the Farmers’ Market 

Join the festive, fright-filled parade at the Diablo Valley Farmers’ Market October 31

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