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Plenty Of Pomegranates

By Edible East Bay | October 28, 2015

A favorite from our magazine archives:
Reflections on a harvest plus a recipe for Pomegranate-Jalapeño Jelly

Pomegranates, Please!

 

Fruits and nuts take center stage
at the Madera Pomegranate Festival on November 7 in Madera

Food Wisdom from a
Scientist Chef


J. Kenji López-Alt cooks and signs books at Market Hall on November 1 

Cooking with Pomegranates

Kristina Sepetys reviews four books on cuisines of the Middle East

 


Spooky Fun at the Farmers’ Market 

Join the festive, fright-filled parade at the Diablo Valley Farmers’ Market October 31

Posted in Blog

  • #SUPPORTLOCAL Resources
  • Our Print Magazines
    • Current Issue
    • Past Issue Archive
    • Digital Flipbook Editions
    • Food & Drink Artisans
    • Food in Community
    • Farm & Garden
    • Food For Thought
  • Newsletters
  • Kristina’s Bookshelf
  • Recipes
    • Seafood Recipes
    • Beverage Recipes
  • Find a Copy
  • Subscribe
    • Magazine
    • Newsletter
  • Advertise
  • About
    • Our Mission
    • Our Staff Contributors
    • Guidelines for Writers
    • Edible East Bay Internship Opportunities
  • Contact
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