Skip to content
  • Find a Copy
  • Subscribe
    • Magazine
    • Newsletter
  • Advertise
  • About
    • Our Mission
    • Our Staff Contributors
    • Guidelines for Writers
    • Edible East Bay Internship Opportunities
  • Contact
  • Newsletter Archive
EEB-logo-2022-wide-grey

  • Current Issue
  • Print Magazines
    • Past Issue Archive
    • Digital Flipbook Editions
  • Recipes
  • Gardener’s Notebook
  • Farmers’ Markets
  • CSA Guide

Plenty Of Pomegranates

By Edible East Bay | October 28, 2015

A favorite from our magazine archives:
Reflections on a harvest plus a recipe for Pomegranate-Jalapeño Jelly

Pomegranates, Please!

 

Fruits and nuts take center stage
at the Madera Pomegranate Festival on November 7 in Madera

Food Wisdom from a
Scientist Chef


J. Kenji López-Alt cooks and signs books at Market Hall on November 1 

Cooking with Pomegranates

Kristina Sepetys reviews four books on cuisines of the Middle East

 


Spooky Fun at the Farmers’ Market 

Join the festive, fright-filled parade at the Diablo Valley Farmers’ Market October 31

Posted in Blog

  • Current Issue
  • Print Magazines
    • Past Issue Archive
    • Digital Flipbook Editions
  • Recipes
  • Gardener’s Notebook
  • Farmers’ Markets
  • CSA Guide
  • Find a Copy
  • Subscribe
    • Magazine
    • Newsletter
  • Advertise
  • About
    • Our Mission
    • Our Staff Contributors
    • Guidelines for Writers
    • Edible East Bay Internship Opportunities
  • Contact
  • Newsletter Archive
EdibleEastBay_logo_WHITE

© 2005 - 2020 Edible East Bay. All Rights Reserved.

 

Would you like to receive our HOW-TO E-BOOKS shown above? 

Enter your address here and we’ll get them hopping your way!

Already on our list? Scroll down to the bottom of our newsletter and click on the icon pictured below.

Please enter your name.
Please enter a valid email address.
Subscribe!

Thanks for subscribing!

Please check your email for further instructions.

Something went wrong. Please check your entries and try again.

Scroll To Top