A Fresh Look at California Farmsteads

Farmstead
Edible East Bay applauds writer Sarah Henry and photographer Erin Scott
for their new book, Farmsteads of the California Coast. Read more.

 


 

Celebrating Mediterranean Jewish Foods

Joyce-Goldstein-cover

Chef Joyce Goldstein serves up a new book and recipe samples, April 16. Read more.


 

 Celebrate Earth Day
at Wagner Ranch

dragonfly

A free festival promises outdoor fun for all ages, April 17.  Read more.

April Delights at Wente Vineyards 

Wente-Garden_Diane-and-Chef-Mike-Ward

Enjoy 30th anniversary events throughout the month.  Read more.

  Surf Smelt, Anyone?

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Fish workshop teaches pickling and fermenting, April 24. Read more.

  Masterful Macaroons

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Learn a Brazilian chef’s secrets for this treat.  Read more.