Farmsteads and Passover Macaroons
A Fresh Look at California Farmsteads
Edible East Bay applauds writer Sarah Henry and photographer Erin Scott
for their new book, Farmsteads of the California Coast. Read more.
Celebrating Mediterranean Jewish Foods
Chef Joyce Goldstein serves up a new book and recipe samples, April 16. Read more.
Celebrate Earth Day
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April Delights at Wente Vineyards
Enjoy 30th anniversary events throughout the month. Read more. |
Surf Smelt, Anyone?
Fish workshop teaches pickling and fermenting, April 24. Read more. |
Masterful Macaroons
Learn a Brazilian chef’s secrets for this treat. Read more. |
