A Convivial Seafood Feast

By Edible East Bay | April 28, 2016

Join Niles Pie Company and Real Good Fish for a springtime dinner featuring local seafood and fresh greens.

Chef and fisherman Kevin Butler of Real Good Fish, a community supported fishery, joins the team at Niles Pie Co. to prepare a local seafood feast. Convivial communal tables make this four-course meal of Creamy Smoked Cod Chowder; Spring Herb Salad; Local Monterey Bay Sole Stuffed with Leeks, Mushrooms, and Goat Cheese; and Roasted Rhubarb Puff Pastry Tarts all the more enjoyable. Cost: $55 per person, not including gratuity. Menu and reservations: here.

For a bit more about Real Good Fish, read our story on this year’s Good Food Awards: here

May Day Sea-to-Table Dinner
Sunday May 1, 6pm
Niles Pie Company
32990 Alvarado-Niles Rd, Ste 960, Union City

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