A Recipe from EDDY Award
Nominee “A Savory Puzzle”


Try Chef Brian Ventura’s Heirloom
and Cherry Tomato Salad. Read more.

A Recipe from EDDY Award
Nominee “Baking With Bugs”


Get adventurous with this zucchini bread made with cricket flour. Read more.

Spring Feast at Grabishfarm


Relish a farm-fresh dinner as the sun sets
over the mountains, June 11. Read more.

First Friday Fun at
Donkey & Goat


On the menu: wine, art, music, and waffles!
Starts June 3. Read more.

In Praise of Books


Berkeley festival spotlights authors
and readers, June 4-5. Read more.

Science In Your Kitchen


J. Kenji López-Alt teaches home cooks
to use scientific know-how for tastier food.
Read our review, and hear López-Alt speak
at the Bay Area Book Festival