By Edible East Bay | June 3, 2016

 

A Recipe from EDDY Award
Nominee “A Savory Puzzle”

cherry-tomato-salad

Try Chef Brian Ventura’s Heirloom
and Cherry Tomato Salad. Read more.

A Recipe from EDDY Award
Nominee “Baking With Bugs”

Zucchini-Bread

Get adventurous with this zucchini bread made with cricket flour. Read more.

Spring Feast at Grabishfarm

Grabbish-roast

Relish a farm-fresh dinner as the sun sets
over the mountains, June 11. Read more.

First Friday Fun at
Donkey & Goat

donkeyandgoatcollage-1

On the menu: wine, art, music, and waffles!
Starts June 3. Read more.

In Praise of Books

BABF-log0

Berkeley festival spotlights authors
and readers, June 4-5. Read more.

Science In Your Kitchen

Lopez-Alt-J

J. Kenji López-Alt teaches home cooks
to use scientific know-how for tastier food.
Read our review, and hear López-Alt speak
at the Bay Area Book Festival
Posted in Blog