Chocolate Know-How, Ice Cream Day, and a Tomato Fest

By Edible East Bay | July 13, 2016

Bean-to-Bar Learning

 

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Dive in with a Food Craft Institute chocolate intensive, Aug 10-20.
Read more.

Arctic Tour on a
Hot Summer Day

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As National Ice Cream Day approaches, we go behind the scenes at Fentons Creamery, July 17. Read more.

Super SCOBY Magic

Kombucha-workshop-by-Lila-Volkas
Brew your own healing kombucha, July 21. Read more.

Tomato Time on the Farm

Heart-Tomato-Couple-Capay-cropEnjoy tastings, tours, and music in the
Capay Valley, July 16. Read more.

Driving Down Food Waste

Food-Waste-crop

An expert panel looks at causes and possible solutions, July 20. Read more.

Summertime Sweets

 

Sweet-treats

Frozen desserts and fruity treats are among summer’s many pleasures.
Read our book reviews here.
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