Cook the Market With Kitchen on Fire

Shop the market with Chef Olive (left) and Lisa Miller, and prepare a meal with them at Kitchen on Fire.

Join Kitchen on Fire chef Olive Said and nutrition consultant Lisa Miller for two market-related events this month. On August 18 at the North Berkeley Farmers’ Market, the duo offers demos on how to prepare local, seasonal produce. On August 20, they team up for a Farmers’ Market class at Kitchen on Fire, starting with a shopping trip at the Downtown Berkeley market. Explore the market, meet the farmers, and shop for seasonal foods, then head back to the kitchen to prepare a wonderful meal. Learn about seasonality and how to store fresh produce, and pick up ideas, tips, and recipes for using our locally grown bounty. Class cost: $115. Info: here

Cooking Demo with Kitchen on Fire
Thursday August 18, 4pm
North Berkeley Farmers’ Market
Shattuck Ave and Rose St, Berkeley

Kitchen on Fire Farmers’ Market Class
Saturday August 20, 10am–2pm
Meet at the Downtown Berkeley Farmers’ Market
Martin Luther King Jr. Way & Center St