Skip to content

The Loss of Food Diversity

bread-wine-chocolate-book-coverTwo experts dive into issues of food diversity. Jonathan Foley is executive director of the California Academy of Sciences and Simran Sethi is the author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love. Sethi says that American foods consist primarily of just corn, wheat, rice, palm oil, and soybeans. She traveled to six continents to find endangered tastes and ways to save popular foods. Foley, an expert on the health benefits of a diversified food system and the dangers of industrial monoculture, has developed specific ideas for feeding billions. Cost: $20 non-member, $12 member, $7 student. Tickets and info: here

Bread, Wine, and Chocolate in a Warming World
Tuesday October 18
6pm check-in, 6:30pm program, 7:30pm networking reception
The Commonwealth Club
555 Post St, San Francisco

Scroll To Top