An Olive Oil Primer

By Edible East Bay | January 20, 2017
Expand your knowledge of olive oil and how it's made with a class and tour at the Séka Hills Olive Mill.

Expand your knowledge of olive oil and how it’s made with a class and tour
at the Séka Hills Olive Mill.

Professionals and home cooks are invited to join expert olive oil taster Nancy Ash at Séka Hills Olive Mill in the Capay Valley for an exploration of extra-virgin olive oil. Tour the mill and learn to taste and evaluate oils made from different olive varieties and a range of producers in California and abroad. Enjoy food pairings developed in collaboration with Yocha Dehe executive chef Casey Willard. The mill and tasting room are owned and operated by the Yocha Dehe Wintun Nation and located in the heart of the Capay Valley. Cost: $75. Info: here

Saturday January 28, 1–3:30pm
Olive Oil Education Course
Seka Hills Olive Mill & Tasting Room
19326 County Road 78, Brooks, CA

Photos courtesy of Yocha Dehe Wintun Nation.

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