Dine with a Livermore Valley Winemaker
Handcrafted wines accompany each course of this special meal at Garré Vineyard & Winery.
If you’re overdue for a culinary treat, head out to Garré Vineyard & Winery in Livermore Valley Wine Country. Winemaker Kyle Kekic and Chef Abe of Café Garré have pulled out all the stops to offer a special five-course meal paired with the vineyard’s handcrafted wines. Cost: $110. Info and reservations: garre@garrewinery.com or 925.371.8200
Dinner Menu
Salmon tartar on crispy potato
Brie in puff pastry with Jamaican relish
Cajun lamb lollipops with Maytag bleu cheese
Garré Sparkling Wine
Shaved asparagus frisee, tangerine, goat cheese, lavender grapefruit vinaigrette
2015 Reserve Chardonnay
Chilled scallops, roasted golden beets, pickled red onion, micro greens
2015 Rosato di Sangiovese
Tripolini pasta, Nonna’s meatball, ragu, pecorino romano cheese
2013 Gina Marie’s Merlot
Roasted tornado of beef, mushroom demi glaze, hazelnut mashed potato
2011 Petite Sirah
Double chocolate mousse, raspberries
2010 Red Velvet Port
Winemakers Dinner
Sunday March 12, 6pm (cocktails), 7pm (dinner)
Café Garré
Garré Vineyard & Winery
7986 Tesla Rd, Livermore
