Dine with a Livermore Valley Winemaker

Handcrafted wines accompany each course of this special meal at Garré Vineyard & Winery.

If you’re overdue for a culinary treat, head out to Garré Vineyard & Winery in Livermore Valley Wine Country. Winemaker Kyle Kekic and Chef Abe of Café Garré have pulled out all the stops to offer a special five-course meal paired with the vineyard’s handcrafted wines. Cost: $110. Info and reservations: garre@garrewinery.com or 925.371.8200

Dinner Menu
Salmon tartar on crispy potato 
Brie in puff pastry with Jamaican relish 
Cajun lamb lollipops with Maytag bleu cheese 
Garré Sparkling Wine 

Shaved asparagus frisee, tangerine, goat cheese, lavender grapefruit vinaigrette 
2015 Reserve Chardonnay 

Chilled scallops, roasted golden beets, pickled red onion, micro greens 
2015 Rosato di Sangiovese 

Tripolini pasta, Nonna’s meatball, ragu, pecorino romano cheese 
2013 Gina Marie’s Merlot 

Roasted tornado of beef, mushroom demi glaze, hazelnut mashed potato 
2011 Petite Sirah 

Double chocolate mousse, raspberries 
2010 Red Velvet Port

Winemakers Dinner
Sunday March 12, 6pm (cocktails), 7pm (dinner)
Café Garré
Garré Vineyard & Winery
7986 Tesla Rd, Livermore

Photo courtesy of Garré Vineyard & Winery.