Chef Terry Braggs (at right) offers a pop-up dinner at Port Kitchens
as part of Black Restaurant Week.

Black Restaurant Week comes to the Bay Area for two delicious weeks, offering special prix-fixe menus for brunch, lunch, and dinner. Celebrate the area’s best black-owned restaurants and chefs as you dine on soul food, barbecue, Ethiopian and Caribbean cuisine, and other tasty options. A restaurant panel discussion, catering tasting showcase, and exclusive pop-up dinner with Chef Terry Braggs add to the festivities. A portion of dining proceeds will be donated to the Oakland Food Pantry and the Freedom Farmers’ Market. Info, including participating restaurants: here

Black Restaurant Week
Monday October 23–Sunday November 5
Participating restaurants listed at www.bayareabrw.com

The Art of Flavor: Pop-up Dinner with Executive Chef Terry Braggs
Saturday November 4, 7–10pm
Port Kitchens
344 20th St, Oakland

Photos courtesy of Bay Area Black Restaurant Week.