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What’s at Your Farmers’ Market This Week?

By Edible East Bay | August 16, 2018

 

Pick up some fresh Kadota figs and try out this delicious fig salsa, perfect with chicken, fish, or tofu.

Posted in Uncategorized

  • #SUPPORTLOCAL Resources
  • Our Print Magazines
    • Current Issue
    • Past Issue Archive
    • Digital Flipbook Editions
    • Food & Drink Artisans
    • Food in Community
    • Farm & Garden
    • Food For Thought
  • Newsletters
  • Kristina’s Bookshelf
  • Recipes
    • Seafood Recipes
    • Beverage Recipes
  • Find a Copy
  • Subscribe
    • Magazine
    • Newsletter
  • Advertise
  • About
    • Our Mission
    • Our Staff Contributors
    • Guidelines for Writers
    • Edible East Bay Internship Opportunities
  • Contact
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