Bondolio Olive Farm Welcomes Rolando Beramendi

Photo of Rolando Beramendi by Laurie Frankel.

Enjoy an authentic Italian experience as you meet Rolando Beramendi, author of Autentico: Cooking Italian, the Authentic Way, at Bondolio Olive Farm and Mill. Beramendi, the founder of Manicaretti Italian Food Importers, will sign copies of his book and talk about artisan Italian ingredients and foodways. Visitors can tour the olive mill, purchase pizzas from the Bondolio pizza oven, and experience this harvest’s fresh, new olive oil, olio nuovo, at three Open House events. No charge except for purchases. A portion of the proceeds will be donated to the nonprofit Angel Flight West. Info: 916.715.9007 or here
Sunday December 2, 11:30am–1:30pm
Rolando Beramendi, author of Autentico: Cooking Italian, the Authentic Way
Book Signing, Tastings, Conversations, and Holiday Open House
Bondolio Olive Farm and Mill
9352 Campbell Road, Winters 
The book signing with Rolando Beramendi takes place at the first of three Open House events: Sundays December 2, 9, and 16, 10am–4pm
Read a review of Autentico by Edible East Bay’s book editor Kristina Sepetys: here