Explore Oakland’s booming food scene during Restaurant Week, when eateries throughout the city offer prix-fixe lunch and/or dinner menus. You’ll find tasty meals for $10, $20, $30, $40, and $50 at spots like Benchmark Oakland, Clove & Hoof, Nido, Reem’s, Lake Chalet, and many other places. New this year: Enjoy interactive dining experiences where you hear stories about your food and take part in behind-the-scenes events. Also on offer: Get to know Old Oakland through a progressive dinner at three venues, led by Lauren Herpich of Local Food Adventures. Some eateries donate a portion of Restaurant Week proceeds to the Alameda County Community Food Bank.
Oakland Restaurant Week
Friday January 11–Sunday January 20
Participating restaurants throughout the city