Explore Oakland’s booming food scene during Restaurant Week, when eateries throughout the city offer prix-fixe lunch and/or dinner menus. You’ll find tasty meals for $10, $20, $30, $40, and $50 at spots like Benchmark Oakland, Clove & Hoof, Nido, Reem’s, Lake Chalet, and many other places. New this year: Enjoy interactive dining experiences where you hear stories about your food and take part in behind-the-scenes events. Also on offer: Get to know Old Oakland through a progressive dinner at three venues, led by Lauren Herpich of Local Food Adventures. Some eateries donate a portion of Restaurant Week proceeds to the Alameda County Community Food Bank.

Oakland Restaurant Week
Friday January 11–Sunday January 20
Participating restaurants throughout the city

 

Farmhouse Kitchen Thai Cuisine is one of many eateries taking part in Oakland Restaurant Week. (Photo courtesy of Oakland Restaurant Week)