How do ancient cooking techniques stack up against future-minded innovations? Come watch a cook-off between competing teams inspired by past versus future. Team Traditional Wisdom relies on traditional methods like fermentation, ayurveda, and herbalism. Team Future of Food works with science and innovation, using cultured meat, cricket powder, and CBD infusions. Judges score the dishes based on taste, health factors, and alignment with the theme. Guests can visit experiential learning and sampling stations. Hosted by Piicked, NextGenChef, and Kitchen on Fire. Cost: $20. Use promo code EdibleEastBay for a 10% discount. Info and tickets: here
 
Traditional Wisdom vs. the Future of Food
Wednesday July 17, 6–9pm
Kitchen on Fire Oakland
6506 San Pablo Ave, Oakland