Make Your Own Tamales

By Edible East Bay | November 5, 2019

Boost your cooking skills and taste vegan tamales at this upcoming workshop. (Photo courtesy of PLACE for Sustainable Living)

Join Zeida Flores for a hands-on workshop in making tamales. Learn about the meaning of the tamal in Mexican culture and go through each step of making black bean and vegetable tamales using organic masa. Zeida Flores is from Jalisco, Mexico, and is currently a student of culinary arts at Laney College. Cost: $50–$75. Info and registration: here

Learn How to Make Traditional Vegan Mexican Tamales
Thursday November 14, 5–7pm
PLACE for Sustainable Living
1121 64th St, Oakland

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