Veggie Forward 2020


Learn to use more seasonal vegetables in 2020 with Fremont LEAF’s new series of cooking classes. Taught by Niles Pie co-owner Hali Clizer, these sessions offer the chance to learn about, prepare, and enjoy dishes using produce from the farmers’ market. Come make winter pot pies, carrot muffins, nutritious salads, and two kinds of hummus. Fremont LEAF (Local Ecology and Agriculture Fremont) is an East Bay nonprofit dedicated to helping people grow healthy food in environmentally sustainable ways. Cost per class: $57. Info: here
Saturday January 18, 5–7pm
Cooking with Hali: Winter Pot Pie

Odd Fellows Lodge
40955 Fremont Blvd, Fremont
Info and registration: here

Additional classes:
February – Healthy Desserts
March – Meal Salads
April – Savory & Sweet Hummus