Taste Flavors of Senegal with Slow Food East Bay

By Edible East Bay | January 2, 2020

Photo courtesy of Slow Food East Bay

 

Come enjoy cuisine from Senegal with Chef Nafy Flatley of Teranga. Kingston 11 Cuisine hosts as Chef Flatley cooks up maafe, fonio, yams, and more.  She’ll be in conversation with Willow Blish of Slow Food East Bay about raising first-generation Americans and keeping them connected to their cultural foodways. Cost: Sliding scale $45–$85. Info and tickets: here

Read more about Chef Flatley in our current-issue story about eating with the hands: here

Slow Food East Bay’s Cultural Food Traditions Project: Senegal
Sunday January 26, 5–8pm
Kingston 11 Cuisine
2270 Telegraph Ave Oakland

 
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