Adventures in Pickling and Greening Your Home


On May 22, 11am–12:30pm, Chef Alison Mountford of Ends and Stems leads Adventures in Pickling, a hands-on online pickling workshop. Learn to make your own pickles from seasonal fruits and vegetable scraps and how to jazz up your pickles with salt, sugar, and whole spices. Cost: $10–15. Info and registration: here

On May 27, 6–7pm, Sustainability Concierge Friday Apaliski leads Clean Green, an online workshop focused on sustainable and healthy cleaning alternatives. Learn why using non-toxic products is important for your own health and that of the planet, and learn to make your own sustainable, safe cleaning products. Cost: $10–15. Info and registration: here

Find more workshops on the Ecology Center calendar: here