Iced Ginger Tea

From Afternoon Tea with Figs



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Iced Ginger Tea

  • Author: Judy Doherty
  • Yield: 4 cups 1x


Makes 4 cups


Units Scale
  • 1 small gingerroot, thinly sliced
  • 4 cups water
  • 1 bag green tea
  • 1 lemon


Place sliced ginger and water in a saucepan and bring to a boil. Turn down and simmer for 1 minute. Remove from heat and add the tea bag. Allow to steep 5 minutes and then strain out the gingerroot and teabag. Add the juice of 1 lemon. Chill. Serve over ice sweetened as desired with sugar or honey.

  • Category: Beverage

Keywords: ginger tea, iced tea, fresh ginger root



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