Iced Ginger Tea
From Afternoon Tea with Figs
Iced Ginger Tea
- Yield: 4 cups 1x
Description
Makes 4 cups
Ingredients
Units
Scale
- 1 small gingerroot, thinly sliced
- 4 cups water
- 1 bag green tea
- 1 lemon
Instructions
Place sliced ginger and water in a saucepan and bring to a boil. Turn down and simmer for 1 minute. Remove from heat and add the tea bag. Allow to steep 5 minutes and then strain out the gingerroot and teabag. Add the juice of 1 lemon. Chill. Serve over ice sweetened as desired with sugar or honey.
- Category: Beverage
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