Fresh Strawberry Mousse
Fresh Strawberry Mousse (Photo by Cheryl Angelina Koehler)
Fresh Strawberry Mousse
- Total Time: 15 minutes plus 1 hour to refrigerate
- Yield: Serves 4
Description
After a May 2022 visit to Berry Best Farm in Brentwood, Barbara Kobsar used some of her haul to make this pleasing dessert.
Ingredients
Units
Scale
- 1 pound fresh strawberries, cleaned and hulled
- 1/2 cup granulated sugar
- 12 ounces heavy whipping cream
- 1/2 cup lemon curd (optional)
Instructions
Reserve 4 berries for topping and add remaining berries to a blender or food processor. Puree with the granulated sugar. Remove 1/4 cup of the puree and set aside.
Whip the cream in a large bowl until stiff peaks form. Gently fold all but the reserved strawberry puree into the whipped cream.
Drop a dollop of lemon curd (optional) into the bottom of 4 glasses. Divide reserved puree among the glasses, and top with strawberry mousse.
Refrigerate for 1–2 hours or overnight. Top with fresh sliced strawberries and serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: gluten-free
