Taste of Capay: an October 23 Farm Dinner in Guinda

Dine with a view of the beautiful Capay Valley (left). Dru Rivers of Full Belly Farm (right) offers some of her farm’s fresh herbs in a pre-dinner appetizer. (Photos courtesy of Capay Vision)

Spend an afternoon with the farms of the Capay Valley for the 21st annual Taste of Capay! Enjoy a multi-course dinner featuring produce, meats, and other products sourced from the region’s organic farms like Full Belly and River Dog. Chefs from Savory Cafe, Kitchen 428, Lucy’s Café, and Full Belly Farm will collaborate to prepare an exquisite menu. All proceeds benefit the Capay Valley and Esparto Fire Departments. This year’s event will be at the beautiful Luna Lavender Farms. Guests will enjoy wines, beer, and olive oils from the region. The event will also include music, silent auction, and even a live auction during dinner.

Taste of Capay: A Farm Dinner
At Luna Lavender Farms
7086 Road 49, Guinda, CA 95637
Sunday October 23, 1–5pm

Tickets: Single $75, table for eight guests $560. All purchases can be made at TOC_2022.eventbrite.com

Sponsorships for the event are also still available. You can contact event coordinator Mathew Trask at m_trask@yahoo.com for more information.