Meet chef-restaurateur Sylvan Mishima Brackett, author of the new RINTARO: Japanese Food from an Izakaya in California at a book signing event and tasting on Saturday, November 4, noon–2pm at Rockridge Market Hall, 5655 College Avenue in Oakland.
The New York Times recently named Rintaro one of the best restaurants in San Francisco. Come meet Sylvan, get your book signed, and taste Japanese ingredients and recipes.
The event’s tastings of artisan Japanese ingredients and recipes also features Greg Dunmore, co-founder of The Japanese Pantry. These extraordinary products will be offered with a 20% discount November 3–6.