Plant Futures Fest: Feb 24 in Oakland

 

Join Chef Bryant Terry, Tofurkey founder Seth Tibbott, and Ashley Kirk of Planted Foods as you discover the magic of plant-based cuisine at the Plant Futures Fest. This plant-fueled culinary adventure and career catalyst is geared for students and early-career professionals looking to meet experts, innovators, and changemakers in the plant-centric food sector. Plant Futures is creating a diverse, multidisciplinary talent pipeline for the global plant-rich food and ag sector by giving students the education, tools, and networks to make an impact. The event will feature a keynote and presentations, job fair, networking, cooking demos, food sampling, and music.

Plant Futures Fest
Saturday, February 24, 9am–5pm
Oakstop, 2323 Broadway, Oakland
Cost: $25–$125

Tickets and info: here

Attention students: Use the discount code PFSTUDENT2024 to enjoy 50% off the ticket prices. To be eligible, please use your official.edu email for ticket registration. Student tickets purchased without this information are subject to cancellation and will be refunded minus fees.