Fall-Winter 2011 Recipes

Serves 4 2 tablespoons lard 2–3 leeks, sliced into rounds 1–2 celery roots, peeled and cut into ¾-inch cubes 1 bouquet garni (an herb bundle tied with string) including a bay leaf and any or all of the following: a sprig of thyme, a sprig of sage, a sprig of parsley, a rosemary stem 1…