Fall-Winter 2011 Recipes
Cream of Celery Root Soup with Leeks and Lard
From Seven Stars of the Fall/Winter Season by Jessica Prentice A homely vegetable, celery root is like a handsome prince trapped inside a frog. Cut away the gnarly outer layers, and you’ll find flesh inside that can be starchy like a potato, sweet like a carrot, and savory like celery, all at once. Delicious roasted…
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