Cream of Celery Root Soup with Leeks and Lard

From Seven Stars of the Fall/Winter Season by Jessica Prentice A homely vegetable, celery root is like a handsome prince trapped inside a frog. Cut away the gnarly outer layers, and you’ll find flesh inside that can be starchy like a potato, sweet like a carrot, and savory like celery, all at once. Delicious roasted…

Read More