Departments
What’s in Season? Quince and Dates!
The Gardener’s Shed: Take down the fire ladder while you upgrade your garden
The Fall Table at Revival Bar + Kitchen
StopFoodWaste: Why Worry About Wasted Food?
Features
Emerging Chefs Get a Boost at Public Market Emeryville
The Moveable Feast: San Pablo Ramble
Acta non Verba: Where city kids discover how food grows in nature
Daydreamer Among the Barrels: Kristie Tacey’s Tessier Winery
‘Always Enough for Everybody’: East Bay writer Kristina Cho’s new cookbook, Chinese Enough
Lunch (or dinner) with a Crunch: Croquettes: The perfect homemade food saver
A Tomato Hall of Fame: The life and work of Fred Hempel
On the cover: Tomato breeder Fred Hempel posted this photo of his lunch—a bacon, lettuce, avocado, and Benevento tomato sandwich—in February 2023 while he was at Heirloom Farms in Baja California doing his winter-cycle tomato breeding work. Read about Hempel’s life in A Tomato Hall of Fame.
: Rainbow Jazz Heart tomatoes: linoleum block print by Nicole Hempel.
