What’s in Season? Beets and Arugula
The Gardener’s Shed: A Feast for the Pollinators
Town Bar & Lounge Wins the Music & Mixology Competition
The Moveable Feast Visits the Wide World of Dumplings
An Ode to Seasonal Flowers at Ohana Floral Sweets
Mad Vegan Gives the Panadería a Plant-Based Update
Rolling Dough into a Paycheck at the Bread Project
Pizza Night at Revival Bar + Kitchen
About the cover
It’s not uncommon for a photo shoot to produce a spectacular photo that simply finds no place in the issue. That was the case for photographer Judy Doherty’s still life on our cover, which was left over from our Winter 2021-22 issue’s feature on olio nuovo. We’re pleased to welcome her back. See more of her work at judydohertyphotography.com.
Photographer Judy Doherty captured this quiet moment at the end of a long harvest day at the Bondolio olive farm in Winters. See page 34 for details on Bondolio’s Holiday Open House, which takes place Sunday, December 8, 2024, on this patio.
