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Seafood Recipes

Oysters Rockefeller plus a mignonette sauce for freshly shucked oysters

Jammy Anchovy Tomato Sauce

Gulf Shrimp Sauté

Bucatini with Dungeness Crab

Whole Salt-Baked Sea Bass
with Herb Lemon Sauce

Salt Cod & Potato Cazuela

Stuffed Calamari with Celery,
Raisins, and Pine Nuts

Spaghetti with Salt Cod Sauce

Salt-Cured Ahi Tuna Tataki

Pan Fried Oysters

Misoyaki

FreshCatch Fish Tacos with SeaSlaw

Charcoal-Grilled Wild King Salmon with Cherry Tomato-Basil Relish

New England-Style Chowder with Clams, Fish, Bacon, and Lovage

Salad of Tuna and Shellfish
with Bottarga

Local Halibut in Albariño Crazy Water

Sea Urchin Tostadas from FreshCatch

  • Current Issue
  • Print Magazines
    • Past Issue Archive
    • Digital Flipbook Editions
  • Recipes
  • Gardener’s Notebook
  • Farmers’ Markets
  • CSA Guide
  • Find a Copy
  • Subscribe
    • Magazine
    • Newsletter
  • Advertise
  • About
    • Our Mission
    • Our Staff Contributors
    • Guidelines for Writers
    • Edible East Bay Internship Opportunities
  • Contact
  • Newsletter Archive
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