Fall and Winter 2008

contents harvest 2008

6 EDITOR’S MIXING BOWL
By Cheryl Koehler
8 EDIBLE EVENTS
By Serena Bartlett
12 SIDE DISH
By Cheryl Koehler
14 BEYOND THE VICTORY GARDEN
By Tim Kingston
18 THE FERMENTERÍA
By Jeremy Oldfield
22 A FLAVORFUL TOUR OF FRUITVALE
By Cheryl Koehler
26 TODAY’S CATCH:
Current thoughts on sustainable seafood
By Matthew Green
30 GLUTEN-FREE FORAGING
By Kirsten Courtemanche
33 TURNING SUMMER’S KERNELS INTO WINTER’S GOLD
By Elizabeth Linhart Money
38 WHAT’S IN SEASON: ROOT VEGETABLES
By Barbara Kobsar
40 COOKING WITH ROOT VEGETABLES
Recipes from Zater Restaurant & Catering
42 THE PHYSICIST & THE BAKER
By Simona Carini
44 STEAKING IT OUT
By Wanda Hennig
46 A NECKLACE OF GRAPES
By Mark Middlebrook
48 EAST BAY FARMERS MARKETS
50 OUR ADVERTISERS
Cover art by Linda Pedersen
Photo of Alameda Wine Bar on this page by Mark Middlebrook
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