Fall and Winter 2008

contents harvest 2008

Alameda Wine Bar Photo by Mark Middlebrook

 
 Cover art by Linda Pedersen

 EDITOR’S MIXING BOWL
By Cheryl Koehler  

SIDE DISH
By Cheryl Koehler

BEYOND THE VICTORY GARDEN
By Tim Kingston

THE FERMENTERÍA
By Jeremy Oldfield

A FLAVORFUL TOUR OF FRUITVALE
By Cheryl Koehler

GLUTEN-FREE FORAGING
By Kirsten Courtemanche

TURNING SUMMER’S KERNELS INTO WINTER’S GOLD
By Elizabeth Linhart Money

WHAT’S IN SEASON: ROOT VEGETABLES
By Barbara Kobsar

COOKING WITH ROOT VEGETABLES
Recipes from Zater Restaurant & Catering

THE PHYSICIST & THE BAKER
By Simona Carini

STEAKING IT OUT
By Wanda Hennig

A NECKLACE OF GRAPES
By Mark Middlebrook

DIGITAL EDITION

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