Fall and Winter 2008
Cover art by Linda Pedersen |
EDITOR’S MIXING BOWL
By Cheryl Koehler
SIDE DISH
By Cheryl Koehler
BEYOND THE VICTORY GARDEN
By Tim Kingston
THE FERMENTERÍA
By Jeremy Oldfield
A FLAVORFUL TOUR OF FRUITVALE
By Cheryl Koehler
GLUTEN-FREE FORAGING
By Kirsten Courtemanche
TURNING SUMMER’S KERNELS INTO WINTER’S GOLD
By Elizabeth Linhart Money
WHAT’S IN SEASON: ROOT VEGETABLES
By Barbara Kobsar
COOKING WITH ROOT VEGETABLES
Recipes from Zater Restaurant & Catering
THE PHYSICIST & THE BAKER
By Simona Carini
STEAKING IT OUT
By Wanda Hennig
A NECKLACE OF GRAPES
By Mark Middlebrook