By Cheryl Angelina Koehler

reading.jpg

 

 

 

 

 

 

 

 

 

 

 

 

As dwellers on the edge of a celebrated food-producing
region, we have been witness to the diminution and
degradation of farmlands and the dissolution of family farming.
We know it’s happening throughout the world, but do
we really see? Merely driving down I-80, I-5, or Highway
99 tells us very little about the state of agriculture in California.
Reading Michael Pollan or an Edible Communities magazine (like this one and
many others) might give us insight, but few of us ever take
the time to detour onto the farming roads or stop to talk to the people who live and
work in the Central Valley farming communities. Writer
William Emery and photographer Scott Squire did just
that. From their very intimate research they produced a collection of
luminous essays that meld the observer and the observed. In Edges of
Bounty, the two wander with eyes wide open into the world of the farmers,
shopkeepers, hunters, and gatherers who still manage to live and
work on the edges of bounty—the center of which is now nearly consumed
by the monstrosity of industrial agriculture. The book is a project
of Berkeley’s Heyday Institute, a nonprofit that seeks to “foster an
understanding of the history, literature, art, environment, social issues,
and culture of California and the West.” This is a lively and lovely work
of art that people will page through if you leave it on your coffee table.
But please do not leave it there—pick it up and read it as well. Doing
so is safer than driving through the tule fog of the Central Valley at this
time of year, and you’ll be leaving less of a carbon footprint, but moreover,
you will be changed. The language and images in Edges of Bounty
are raw, graphic, and honest. Sentimentality is absent, except where the
two explorers are lured a little too often into saying that something is beyond
anything they have ever tasted before. We’ll forgive them, since we
know that food is always seasoned by the place in which it is experienced
and by the love with which it is given.

{loadposition articleads}

In our last issue, as we were reviewing the great new locally produced
Bamboo Bread Bags, we were delighted to become acquainted with
Ann Arnold, one of the bread bag inventors. She turns out to be a longtime
Berkeley resident, and the illustrator of Alice Waters’ book Fanny
at Chez Panisse
, which led us to understand that she is well hooked in to
the local food scene. When we inquired about her other undertakings,
we learned that she has authored and illustrated two books aimed at
the type of young reader inclined to haunt the history
and biography section of the school library. In
the earlier of the two books, The Adventurous Chef:
Alexis Soyer,
published in 2002 by Francis Foster
Books, Arnold introduces a most extraordinary and
amiable chef who lived and worked in Europe in the middle of the 19th
century, a time when kitchens were still quite primitive and food-borne
illness was rampant. More than for his culinary magic, Alexis Soyer is remembered
for his inventions, many of which made food safer and more
easily available for soldiers and the poor.

In Arnold’s newest book, Sea Cows, Shamans, and Scurvy, published
in 2008 by Francis Foster Books, people are again saved from starvation
and illness, but this time it’s happening a century earlier and the venue is
eastern Russia—Siberia, the Sea of Okhotsk, the Kamchatka Peninsula,
and crossing the Bering Sea, to Alaska. This eye-opening tale unfolds as
the young naturalist Georg Wilhelm Steller signs himself up for a series
of drastically ill-conceived and ill-funded discovery expeditions, during
which he identifies and catalogues several species we now associate with
his name, most notably the Steller’s jay. Steller’s role on the expeditions
became pivotal when the knowledge he was gleaning from the indigenous
peoples living in these harsh regions became vital for the survival
of the men with whom he traveled. In addition to learning about locally
occurring sources of vitamin C (raw fish and various herbs) that
could cure the scurvy afflicting his companions, he became aware of the
resources and mechanisms that allowed the native peoples to survive in
those very harsh environments. The book is heavily footnoted, illustrated,
and indexed, making it an excellent resource for anyone interested in
the natural history of the far northwestern Pacific region.

Cheryl Angelina Koehler is publisher/editor of Edible East Bay and author of
Touring the Sierra Nevada, published in 2007 by University of Nevada Press.

Leave a Comment

You must be logged in to post a comment.