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Winter Holidays 2023-24 Issue

By Edible East Bay | December 25, 2023

 

Features

Editor’s Mixing Bowl

1,000 Tamales at Cactus Taqueria

What’s in Season? Root Vegetables!

A review of Chími Nu’am: Native California Foodways for the Contemporary Kitchen by Sara Calvosa Olsen

The Moveable Feast: A Low-to-No-ABV Night on the Town

Floral Duets: The Art of Barnali Ghosh

Diversity on Local Bottle Shop Shelves

The Birdie Cake: A Celebration of Friendship, Kumquats, and the Olive Harvest, recipe by Alice Medrich

At Galvan’s Market: How a Boy Grew Up to Realize His Shopkeeper Dream

What Happens When a Starbucks Shutters? An Independent Coffee Shop Might Move In

 

Guides

East Bay Farmers’ Markets

Guide to Good Eats

The Winter Table: Hosted by Bombera

 

Recipes

Red Chile Rabbit Tamales

Root Vegetable Soup

The Birdie Cake

Galvan’s Chimichurri

ON OUR COVER

It was tough waiting for Scott Peterson to finish photographing the Birdie Cake by master baker Alice Medrich so we could pick up our forks. Now it’s your turn to make the cake. Find the story and recipe here.

Posted in Winter Holidays 2023-24

  • Current Issue
  • Print Magazines
    • Past Issue Archive
    • Digital Flipbook Editions
  • Recipes
  • CSA Guide
  • The Moveable Feast
  • East Bay Farmers’ Markets
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  • Subscribe
    • Magazine
    • Newsletter
  • Advertise
  • About
    • Our Mission
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    • Our Staff and Regular Contributors
    • Guidelines for Writers
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