Peach and Prosciutto Flatbread Pizza
Peach and Prosciutto Flatbread Pizza
- Yield: Serve 3-4 1x
Description
Peaches aren’t just for desserts and snacking. They add a sweet and juicy contrast to savory dishes like a flatbread pizza. This is an ideal recipe for a light summer meal.
Ingredients
- 1 store-bought flatbread
- 1 1/2 cups whole-milk ricotta cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2-3 ounces prosciutto, sliced into 1-inch pieces
- 2 medium peaches, pitted and cut into 1/4-inch slices
- 1/3 cup pickled red onions (recipe below)
- 1 tablespoon extra virgin olive oil
- 1/4 cup fresh basil, torn
- 1/2 cup champagne or rice vinegar
- 1 tablespoon sugar
- 1 cup thinly sliced red onions
Instructions
To make the pickled onions: Combine vinegar and sugar in a saucepan over medium high heat. Cook until the sugar is dissolved. This will take 1 minute. Turn the heat off and add the red onions. Set aside for 1 hour. Note: Any extra pickled onions can be stored in a sealed container in the fridge.
To make the pizza: Preheat the oven to 475°F. Place the flatbread onto a baking sheet lined with parchment paper or foil. Spread ricotta cheese on flatbread leaving a ½ inch border. Season with salt and pepper. Top with slices of prosciutto, peaches, and pickled onions. Drizzle with oil. Bake for 15 minutes. Top with basil and serve.
Wine Pairing Suggestions
Las Positas Vineyards 2024 Albarino
Rodney Strong Vineyards 2024 Rosé of Pinot Noir
- Category: enree
