Harvest 2008
What’s In Season: Apples
By Barbara Kobsar | Art by Margo Rivera-Weiss Apples abound, but heirlooms ascend, bringing us back to a world with apples worthy of biting into—apples with crunch and flavor. Storage apples are still available from last year’s harvest (or from half a world away), but they just can’t compare with the delectable fresh-harvest California apples…
Read MoreTarta de Manzana
From What’s In Season: Apples
Read MoreRoast Chicken and Apple Gyoza with Pecan Brown Butter
From What’s In Season: Apples
Read MorePink Lady Apple Mostardo
From What’s In Season: Apples
Read MoreBlack Forest Hash with Ham, Apples, and Potatoes
From What’s In Season: Apples
Read MoreThe Divers’Diet
Story and Photos by Matthew Green Close to 1 billion people in the world don’t have enough to eat, and more than 300,000 people in Alameda County alone are at risk of hunger. But while grocery bills skyrocket and charities strive to meet growing demand, a large number of East Bay dumpsters burst…
Read MoreHarvest 2008
Cover art by Margo Rivera-Weiss EDITOR’S MIXING BOWL By Cheryl Koehler WILL PLAY FOR VEGGIES By Mary Tilson SUMMER READING FARM NEWS FROM CAPAY VALLEY: CLEAN TOMATOES By Thaddeus Barsotti FOOD, MEET FLAME! By Anthony Tassinello WHAT’S IN SEASON? APPLES By Barbara Kobsar with recipes from Nibblers Eatery & Wine Bar VEGGIES ON THE…
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