Harvest 2008
What’s In Season: Apples
By Barbara Kobsar | Art by Margo Rivera-Weiss Apples abound, but heirlooms ascend, bringing us back to a world with apples worthy of biting into—apples with crunch and flavor. Storage apples are still available from last year’s harvest (or from half a world away), but they just can’t compare with the delectable fresh-harvest California apples…
Read MoreTarta de Manzana
From What’s In Season: Apples
Read MoreRoast Chicken and Apple Gyoza with Pecan Brown Butter
From What’s In Season: Apples
Read MorePink Lady Apple Mostardo
From What’s In Season: Apples
Read MoreBlack Forest Hash with Ham, Apples, and Potatoes
From What’s In Season: Apples
Read MoreHarvest 2008
Cover art by Margo Rivera-Weiss EDITOR’S MIXING BOWL By Cheryl Koehler WILL PLAY FOR VEGGIES By Mary Tilson SUMMER READING FARM NEWS FROM CAPAY VALLEY: CLEAN TOMATOES By Thaddeus Barsotti FOOD, MEET FLAME! By Anthony Tassinello WHAT’S IN SEASON? APPLES By Barbara Kobsar with recipes from Nibblers Eatery & Wine Bar VEGGIES ON THE…
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