Corks, Forks, Rhythm & Brews at Alameda Point: October 1
On Saturday, October 1, 1–4pm, Alameda Point’s City Hall West Parade Lawn becomes the site of the island’s annual food ...
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Nourishing Meals Lift Community Spirits
The Table Catering offers delicious meals with a focus on sustainability By Rachel Trachten "How do we offer high-quality, farm-to-table ...
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A Cool-Season Trio to Seed in September
Gardener’s Notebook by Joshua Burman Thayer Your summer crops are winding down and the first autumn rains have come to ...
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Dreaming of a Better Chocolate Chip Cookie?
Chef Peter Callis of the Table Catering in Berkeley was thinking of his own kids when he took a standard ...
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Learn the Secrets of Dill Pickles and Sauerkraut at Berkeley Hort, September 24
Join Elizabeth Vecchiarelli, the owner of Preserved in Oakland, as she demonstrates how to make the most of your veggie ...
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Spaghetti and Meatballs with Homemade Pasta
Chef Peter Callis of the Table Catering in Berkeley took some pointers from celebrity chef/entertainer Alton Brown as he layered up ...
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The Decolonized Kitchen: Indigenous foodways, ethnobotany, and cooking, September 17 in Oakland
The Decolonized Kitchen is a gathering focused on Indigenous foodways, ethnobotany, and cooking. Maribel Garcia leads a morning of connection ...
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Fall Feast in the Fields: September 24 at Live Earth Farm in Watsonville
Looking for a satisfying weekend getaway with a regional food and wine feast? On September 24, 2022, Farm Discovery ...
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Back to (Pretzel) School at Squabisch Bakery in Berkeley
Come out to Squabisch Bakery on a Tuesday evening to learn how to make authentic German soft pretzels. You'll glean ...
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Rhythms of the Land Screening, September 10 at Bryant Terry’s Black Food Summit
Oakland-based cultural anthropologist Dr. Gail Myers made her documentary, Rhythms of the Land, as a valentine to generations of Black ...
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