Join herbalist and educator Anna Marie Beauchemin of East Bay Herbals for a four-week course on incorporating herbalism into your ...
Read More

A scion is a young shoot or twig of a plant, especially one cut for grafting or rooting. At the ...
Read More

CUESA welcomes farmer Leah Penniman for an exploration of food, economic equity, systemic racism, and climate. Penniman is the author ...
Read More

Join in for a full-day event to explore ways to bring permaculture into the world beyond gardens and farms. City ...
Read More

Kristina’s Bookshelf The California Date Cookbook A Collaboration Between Just Date Syrup and Rancho Meladuco Date Farm, 2019 Maybe you’ve ...
Read More

Yoga and wine enthusiasts of all levels can enjoy this one-hour vinyasa class followed by a flight of six wines ...
Read More

Cloverfield Farm, the first certified organic farm in El Sobrante, grows a variety of fruits, vegetables, herbs, flowers, and potted ...
Read More

New Year's Resolutions Make 2020 the Year You Waste Less Food (while saving money and eating healthier meals) It’s a ...
Read More

Start the year with this recipe from Market Hall Foods. Three Apple Slaw Recipe courtesy of Executive Chef Scott Miller, ...
Read More

Want to learn more about sustainable farming and urban food systems? A new certificate program at Merritt College can put ...
Read More