Study Agroecology and Herbal Medicine at Gill Tract Farm

Study Agroecology and Herbal Medicine at Gill Tract Farm

Get your hands in the dirt! Check out these in-depth in-person learning experiences offered at Gill Tract Farm in Albany ...
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Urban Adamah Reopens with a Lively Afternoon on the Farm

Urban Adamah Reopens with a Lively Afternoon on the Farm

Get your hands in the soil and reconnect with the land at this outdoors, masked, in-person event.  Help out with ...
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Looking for a Meaningful Career with a Close Relationship to Nature?

Looking for a Meaningful Career with a Close Relationship to Nature?

Looking for a more meaningful career that brings people at risk in closer touch with nature? Check out the nonprofit ...
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Feed It Through the Leaves

Feed It Through the Leaves

By Joshua Burman Thayer In spite of challenges like poor soil and drought, the Bay Area is a great place ...
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About Our Cover Artist, Judy Doherty

About Our Cover Artist, Judy Doherty

Not all surprises dished up in 2020 were terrible. For Edible East Bay, the year brought the start of a ...
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Rolling Into Your Local Library, a Friendly Kitchen on Wheels

Rolling Into Your Local Library, a Friendly Kitchen on Wheels

Charlie Cart, the handy kitchen on wheels used to teach school children about food and cooking, is making its way ...
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Berry or Cherry Ricotta Toasts

Berry or Cherry Ricotta Toasts

From What’s in Season: a Visit to Brentwood Here’s a delicious summer breakfast or snack that really shines when made ...
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What's in Season: a Visit to Brentwood

What’s in Season: a Visit to Brentwood

By Barbara Kobsar | Photos by Rachel Stanich I'm up for a trip. Are you? A mere 35-minute drive from ...
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Ricotta Baked in a Fig Leaf with Lentil Salad and Summer Squash Salsa

Ricotta Baked in a Fig Leaf with Lentil Salad and Summer Squash Salsa

From Got Espelette Pepper? Fleur de Sel, Sel Gris? Banyuls Vinegar? Recipe by Chef Kelsie Kerr, Standard Fare, Berkeley | ...
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Got Espelette Pepper? Fleur de Sel, Sel Gris? Banyuls Vinegar?

Got Espelette Pepper? Fleur de Sel, Sel Gris? Banyuls Vinegar?

Kitty Keller may have changed the way you eat By Cheryl Angelina Koehler "Snob foods," Kitty Keller says facetiously as ...
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