Do you have too much zucchini? Does someone at your house have too much time on their hands? The Zucchini ...
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While you can’t actually hug a hügel, you can learn about this bio-intensive garden-building technique while helping to build a ...
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Chef Nite Yun's award-winning Cambodian restaurant, Nyum Bai, closed earlier this year, but here’s an opportunity to hear the chef ...
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Gardener's Notebook by Joshua Burman Thayer When midsummer brings loads of tomatoes and zucchini into your weekly harvest bowl, it's ...
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Are you watching good fruit go to waste that could be turned into some mighty good jam? Do you want ...
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Come enjoy an outdoor screening of the PBS documentary My Garden of a Thousand Bees, a 55-minute film that follows ...
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In this virtual program by the Sierra Club SF Chapter, Angel Garcia, Organizing Director with Californians for Pesticide Reform, speaks ...
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From What's In Season? Melons, Peaches, and Cucumbers 3 cups 1-inch melon cubes 2 large peaches, skin removed, sliced into ...
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An international effort, Plastic-Free July began in Western Australia in 2011 to raise awareness and seek lasting solutions to the ...
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We recently heard from Kerstin Firmin, a gardener and cook who lives near Oakland's Lake Merritt and wanted to see ...
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