What’s at Your Farmers’ Market this Week?
Zucchini is plentiful at local markets. We made this vegan lasagna from the Better Food Foundation and Stone Pier Press ...
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Eat Real Fest at Home 2020
You can Eat Real in spite of the pandemic! Eat Real Fest vendors have put together a box of good ...
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What’s at Your Farmers’ Market this Week?
Don't yell at the birds and squirrels raiding your fig tree! Support your local fig growers and cook up some ...
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Ready to Jump into Sourdough?
Join DIY enthusiast Elizabeth Vecchiarelli, shop owner of Oakland’s Preserved, for an online workshop on making a flavorful, long-fermented sourdough ...
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Jam Making with Rachel Saunders of Blue Chair Jam Co.
What do you want to slather on that sourdough bread you’ve been making? Enough said. In this September 20 workshop ...
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Happy Hour With a Purpose
Spend your September 4 Friday happy hour (5pm) enjoying an East Brother Beer Company Black is Beautiful Imperial Stout as ...
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Keep it Spirited, Keep it Oakland
Festivities kick off with a screening of the not-to-be-missed documentary Town Spirit: A Tribute to Oakland’s Enduring Bar Spirit, and ...
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Oakland Restaurant Week Adds a Late-Summer Edition
The late summer edition of Oakland Restaurant Week—September 1–13—is a chance to check out Oakland restaurants on these lists of ...
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Support Local Farmers Impacted by Fire
Recent fires in several nearby agricultural areas are causing extensive damage to small family farms and vineyards. Some farmers are ...
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From Vegan Cheese to Kombucha DNA
At Oakland's Counter Culture Labs, food-themed community science projects are currently happening online. Cheese enthusiasts can investigate the Real Vegan ...
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