Expanding the Reach of Permaculture
Join in for a full-day event to explore ways to bring permaculture into the world beyond gardens and farms. City ...
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Sweeten Up with Date Syrup
Kristina’s Bookshelf The California Date Cookbook A Collaboration Between Just Date Syrup and Rancho Meladuco Date Farm, 2019 Maybe you’ve ...
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Start Your Year with Yoga . . . Plus a Little Local Wine
Yoga and wine enthusiasts of all levels can enjoy this one-hour vinyasa class followed by a flight of six wines ...
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Be of Service on an Organic Farm
Cloverfield Farm, the first certified organic farm in El Sobrante, grows a variety of fruits, vegetables, herbs, flowers, and potted ...
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Make 2020 the Year You Waste Less Food
New Year's Resolutions Make 2020 the Year You Waste Less Food (while saving money and eating healthier meals) It’s a ...
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Try this Three Apple Slaw
Start the year with this recipe from Market Hall Foods. Three Apple Slaw Recipe courtesy of Executive Chef Scott Miller, ...
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Study Up on Small-Scale Urban Farming
Want to learn more about sustainable farming and urban food systems? A new certificate program at Merritt College can put ...
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Taste Flavors of Senegal with Slow Food East Bay
Come enjoy cuisine from Senegal with Chef Nafy Flatley of Teranga. Kingston 11 Cuisine hosts as Chef Flatley cooks up ...
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Food Tours, Dinners, and a Scavenger Hunt
Explore new eateries and revisit old favorites as Oakland and Alameda offer dining deals and special events during January restaurant ...
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A Festive, Flavorful Holiday Dish
Gingery Wild & Basmati Rice Salad with Apricots Recipe courtesy of Prepared Foods Director Sandy Sonnenfelt, Market Hall Foods This ...
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