Summer 2007 By Edible East Bay | May 15, 2007 | 0 EDITOR’S MIXING BOWL By Cheryl KoehlerDOES SUSTAINABILITY MEAN MORE THAN AGRICULTURE? By Derrick SchneiderTHREE NEW EDIBLE READS By Cheryl KoehlerICE CREAM SUBLIME By Wende Williams MiccoCURRIES, TAJEENS, AND MOLES: Exploring Culture and Conversion Through Food By Anisa Abeytia KELP WANTED By Sally Bryson A GREEN PICNIC By Serena Bartlett and Cheryl Koehler THE HAPPY FOREVER COMMUNITY GARDEN BEARS FRUIT By Simona Carini WHAT’S IN SEASON? Summer Squash & Squash Blossoms By Barbara Kobsar Recipes: Squash Blossom Poppers Squash Blossom Risotto Spiced Chocolate Zucchini Cupcakes SEASONAL RECIPES By Barbara Llewellyn Catering & Event Planning TAPPING THE TAP AND DROPPING THE BOTTLE By Matthew Green EDIBLE NATION: THE 2007 FARM BILL By Dan Imhoff THE BREWPUB: A BEERLY LEGAL CONCEPT By Brian Mencher with Michelle McKniff FOR THE SAKE OF SAKÉ By Serena Bartlett OUR ADVERTISERS COVER: Lunch at Indus Village By Cheryl Koehler Posted in Summer 2007
