Contents Winter Holidays 2016

By Edible East Bay | November 16, 2016

Detail from “Teacup Collection No. 1,” oil on canvas by J.R. Nelson

Detail from “Teacup Collection No. 1,” oil on canvas by J.R. Nelson

RECIPES

Fideuà (Catalan noodle paella)

Steckrübeneintopf mit dicker rippe
(German rutabaga and short rib stew)

Tteok-guk (Korean rice cake soup)

Fårikål (Norwegian lamb and cabbage)

Earl’s Honey Cornbread
with Honey Butter Caramel Sauce

David’s Honey-Walnut Ribs

Karina’s Winter Chicories Salad

Tamir’s Bees Knees

Beekeeper’s Bumblebee

Kate’s Propolis Bitters

Wendy’s Gilt Beeswax Leaves

Dashal’s Body Butter and Lip Gloss

Johann’s Easy Honey Mead

Earl’s Tartlet Votives

Roasted Winter Vegetable Galette

EDITOR’S MIXING BOWL

A GLEANING DINNER

SCHOOL FOOD NEWS

CALICRAFT BREWERY

8 WINTER GARDENING TIPS

DARK HEART CHILI SAUCE

EAST BAY BOOKSHELF

EATING OUR HEARTS OUT

EAST BAY CASSOULET

PAUL CANALES: BUILDING COMMUNITY

WARMING WINTER FOODS

DIY: DO IT FOR THE BEES

WHAT’S IN SEASON

COVER ARTIST J.R.NELSON IN HER OWN WORDS

Cover: “Teacup Collection No. 1,” oil on canvas

Cover: “Teacup Collection No. 1,” oil on canvas

Posted in Winter Holidays 2016