FIRST BITES
Bioneers 2026 Food and Farming Highlights
Full Belly Farm & Kitchen cookbook review
IN SEASON: Kohlrabi and rhubarb
THE MARKET
Start-up Businesses Get a Boost at Local Farmers' Markets
How Farmers’ Markets Help Us Waste Less and Eat Better
Guide to East Bay Farmers Markets
THE MOVEABLE FEAST: An insider’s view of Vallejo
EAT: For parents eating out with kids
GROW & EAT: From Stonybrook Canyon Farm to Top Hatters Kitchen and Bar
READ & COOK: A review of My Bombay Kitchen by Niloufer Ichaporia King and the author’s story of a Parsi New Year celebration recipe
LAST BITE: A snack named “panisse”
RECIPE INDEX
Kohlrabi Slaw with Rhubarb Vinaigrette
Seafood Salad with Sauce Créole
Green Pea Panisse with Zesty Herb Sauce
ON THE COVER
Niloufer Ichaporia King’s Seafood Salad with Sauce Créole is a version of a dish created for the 2025 Parsi New Year dinner at Chez Panisse. The 2026 dinner will be held on March 21. Learn more about the dinner at chezpanisse.com.
Our cover story photography by Clara Rice, an East Bay–based commercial, editorial, and portrait photographer. Her work spans from restaurants to brand advertising, and she is always looking to meet new local faces. clararice.com
