Food For Thought

Meet the Harvest Made Market Cart

Meet the Harvest Made Market Cart

No more aching arms and squashed strawberries By Rachel Trachten Have you seen someone like me at your local farmers’ ...
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You Mean Fish Have Seasons?

You Mean Fish Have Seasons?

Two local architects depict seasonality through food, flowers, and whale migrations By Rachel Trachten It was the summer of 2011 ...
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Editor's Mixing Bowl | Spring 2021

Editor’s Mixing Bowl | Spring 2021

When our Spring issue went to press a year ago, nobody was imagining we would spend much of the next ...
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Zero-Waste Warriors and Art Activists Do Battle with Plastics

Zero-Waste Warriors and Art Activists Do Battle with Plastics

If Wishes Were Fishes Untangling the plastics problem during the pandemic An interview with Martin Bourque, Executive Director of the ...
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Editor's Mixing Bowl

Editor’s Mixing Bowl

The Sweetness Inside the Oyster Even during this difficult time, our editors’ experience creating this holiday issue of Edible East ...
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Almond, Lemon, Poppy Seed Bites

Almond, Lemon, Poppy Seed Bites

One Calm Cookie Nerve-Soothing Almond, Lemon, Poppy Seed Bites Story and Photo By Alexandra Hudson As a certified clinical herbalist ...
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Editors Mixing Bowl

Editors Mixing Bowl

It’s been five long months since we last met on this page. During the early weeks of the pandemic shutdowns, ...
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Berkeley's Perfume Museum

Berkeley’s Perfume Museum

A Visit to the Aftel Archive of Curious Scents Mandy Aftel wants you to get to know your nose. Smells—both ...
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Editor's Mixing Bowl Spring 2020

Editor’s Mixing Bowl Spring 2020

Whether we realize it or not, we live in a designed world. The question is: Will this be a design ...
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Last Bite

Last Bite

Fellow Artists Honor Margo Rivera-Weiss in Words and Imagery Margo was a friend and supporter of my work, both as ...
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