Search results for: winter vegetable galette
Roasted Winter Vegetable Galette
From the What’s in Season? By Barbara Kobsar | Illustration by Caroline H. Gould Serves 6 1 small onion, thinly sliced 2½ to 3 cups finely sliced mixed vegetables: choose from carrot, turnip, rutabaga, cauliflower, celeriac, parsnip 3 tablespoons olive oil 2 tablespoons butter 1 to 2 teaspoons each of chopped fresh herbs:…
Read MoreContents Winter Holidays 2016
RECIPES Fideuà (Catalan noodle paella) Steckrübeneintopf mit dicker rippe (German rutabaga and short rib stew) Tteok-guk (Korean rice cake soup) Fårikål (Norwegian lamb and cabbage) Earl’s Honey Cornbread with Honey Butter Caramel Sauce David’s Honey-Walnut Ribs Karina’s Winter Chicories Salad Tamir’s Bees Knees Beekeeper’s Bumblebee Kate’s Propolis Bitters Wendy’s Gilt Beeswax Leaves Dashal’s Body Butter…
Read MoreWhat’s in Season?
By Barbara Kobsar Illustration by Carol H. Gould Choosing produce harvested at its peak is your sure bet for flavor and freshness. November Root for roots this season! Look-alike cousins, turnips and rutabagas thrive during the cooler seasons. Turnips take only 50 to 60 days from planting to produce the familiar globe-shaped white roots with…
Read MoreOn Finding Food and Cooking in the Wilds
Book review by Kristina Sepetys “When going out into the wild to find your own food, you may get wet or muddy or scratched or scared. Often, you will get tired. You may find nothing, or so much you can barely carry it home. But it’s in these dark hollows, amid bushwhacking or…
Read MoreHappy Acre Farm
Recipe for a Happy Acre Two young farmers, one selfie-loving mutt, and a baby in the broccoli crate By Cheryl Angelina Koehler Photos by Helena and Matthew Sylvester Recipe by Chef Anna Buss Jump to recipe Farming as a vocation often calls to mind dire reports on the demise of the family enterprise and…
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