A Book Filled with History and Possibility

A Book Filled with History and Possibility

Kristina Sepetys reviews Chími Nu'am: Native California Foodways for the Contemporary Kitchen by Sara Calvosa Olson. Sara Calvosa Olson grew ...
A New Book for Vegan Barbecue and Soul Food Lovers

A New Book for Vegan Barbecue and Soul Food Lovers

Book review by Kristina Sepetys Vegan Mob: Vegan BBQ & Soul Food By Toriano Gordon with Korsha Wilson (Ten Speed ...
On Finding Food and Cooking in the Wilds

On Finding Food and Cooking in the Wilds

Book review by Kristina Sepetys “When going out into the wild to find your own food, you may get wet ...
Flavorful, Relatable Everyday Dishes from West Africa

Flavorful, Relatable Everyday Dishes from West Africa

Kristina Sepetys reviews Simply West African: Easy, Joyful Recipes for Every Kitchen by Pierre Thiam with Lisa Katayama (Potter, 2023) ...
A Cookbook for Your Journey

A Cookbook for Your Journey

On Chími Nu’am by Sara Calvosa Olson Review by Cheryl Angelina Koehler “This is a very inconvenient cookbook, admittedly. But ...
Inspiration from a San Francisco Izakaya: a book review and recipes

Inspiration from a San Francisco Izakaya: a book review and recipes

Book review by Kristina Sepetys Sylvan Mishima Brackett is the owner and chef of the much-celebrated Rintaro, a Japanese izakaya ...
Book Review – Italy by Ingredient: Artisanal Foods, Modern Recipes

Book Review – Italy by Ingredient: Artisanal Foods, Modern Recipes

Book review by Kristina Sepetys Author Viola Buitoni will appear at Taste of Italy at Rockridge Market Hall on October ...
Book Review – 'Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country'

Book Review – ‘Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country’

Book Review by Mark Middlebrook   Meet the authors at Taste of Italy at Rockridge Market Hall, October 14, 2023, ...
Poems for the Gardener and the Cook

Poems for the Gardener and the Cook

Book review by Kristina Sepetys As poet Aimee Nezhukumatathil explains in her forward to Leaning Toward Light: Poems for gardens ...
World Rice in a Cookbook: Book Review & Recipes

World Rice in a Cookbook: Book Review & Recipes

Book review by Kristina Sepetys   Whenever I’m asked if I want brown or white rice at restaurants, I always ...