A Book Filled with History and Possibility
Kristina Sepetys reviews Chími Nu'am: Native California Foodways for the Contemporary Kitchen by Sara Calvosa Olson. Sara Calvosa Olson grew up ...
A Cookbook for Your Journey
On Chími Nu’am by Sara Calvosa Olson Review by Cheryl Angelina Koehler “This is a very inconvenient cookbook, admittedly. But ...
Inspiration from a San Francisco Izakaya: a book review and recipes
Book review by Kristina Sepetys Sylvan Mishima Brackett is the owner and chef of the much-celebrated Rintaro, a Japanese izakaya ...
Book Review – Italy by Ingredient: Artisanal Foods, Modern Recipes
Book review by Kristina Sepetys Author Viola Buitoni will appear at Taste of Italy at Rockridge Market Hall on October ...
Book Review – ‘Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country’
Book Review by Mark Middlebrook Meet the authors at Taste of Italy at Rockridge Market Hall, October 14, 2023, ...
Poems for the Gardener and the Cook
Book review by Kristina Sepetys As poet Aimee Nezhukumatathil explains in her forward to Leaning Toward Light: Poems for gardens ...
World Rice in a Cookbook: Book Review & Recipes
Book review by Kristina Sepetys Whenever I’m asked if I want brown or white rice at restaurants, I always ...
Ever-Green Vietnamese: A Book Review with Recipes
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea by Andrea Nguyen. (Ten Speed Press, 2023) Book review by ...
Amigo Bob Cantisano: a Remembrance and Book Review
By David Kupfer “Essentially, all life depends upon the soil…. There can be no life without soil and no soil ...
Bake a Brownie for Your Sweetheart
Bake a healthy chocolate sweet for your sweetie, and while you’re at it, look out for all our tender little ...
